ZuZZu | Our Story

Fine Italian dining in a relaxed atmosphere in the heart of Roswell

Pierluigi Tartaglione has a passion for creating the most perfect experience for his restaurant visitors, putting excellence and hospitality at the forefront. Preparing a 5-course fine-dining experience for his special customers who call ahead, he goes above and beyond to put his 35 years of experience cooking at elite restaurants to use. This family-oriented business owner always has a new dish up his sleeve that will leave you breathless and will exceed all your expectations about fine dining, especially in Roswell, Georgia.

The Man Behind The Stove

Pierluigi greets you, takes your order, and heads back to the kitchen to cook it himself — a rare, hands-on devotion that makes every meal feel genuinely personal.

From Sicily to Roswell

Italian-born and trained over three decades, Pierluigi brought old-world Sicilian technique to a quiet, intimate trattoria in historic Downtown Roswell.

Made By Hand, Every Day

Every pasta — four-cheese gnocchi, seafood cavatelli, arugula tortellini — is made in-house daily. Call ahead and Pierluigi will craft a five-course fine-dining experience from scratch.

The Wood-Fired Heart

ZuZZu's wood-fired oven finishes dishes like Gnocchi Al Forno with a char that no conventional oven can replicate — it's the heart of the kitchen, not just a feature.

A Table Worth Coming Back To

First-timers become regulars, and the 2023 OpenTable Diner's Choice award confirmed what Downtown Roswell already knew: ZuZZu is something special.