ZuZZu Catering Menu

Traditional layered lasagna, sized for catering.

Baked pasta layered with sauce and cheese, sized for catering.

House-made potato dumplings baked Sorrento-style, sized for catering.

House-made potato dumplings with a four-season topping, sized for catering.

Penne in a rich Bolognese meat sauce, sized for catering.

Penne in a creamy tomato vodka sauce, sized for catering.

Penne tossed with fresh seasonal vegetables, sized for catering.

Penne with shrimp, sized for catering.

Penne with breaded chicken parmigiana, sized for catering.

Spaghetti with shrimp. Full tray.

Chicken in a marsala wine sauce with mushrooms, sized for catering.

Chicken in a lemon butter caper sauce, sized for catering.

Chicken with artichokes in a vodka sauce, sized for catering.

Breaded chicken parmigiana, sized for catering.

Chicken cacciatore in a rustic tomato and vegetable sauce. Full tray.

Delicate Italian crepes, sized for catering.

Mixed greens with bleu cheese, pears, and walnuts. Full tray.

Brussels sprouts. A catering serving for six.

Roasted cauliflower in a spicy Arrabbiata sauce. A catering serving for six.

Sauteed green peas. Half tray.

Seasoned roasted potatoes. Full tray.

Creamy mushroom risotto. Full tray.

House-made meatballs in tomato sauce, sized for catering.

Meatballs in a marsala wine sauce. Catering serving, 150 pieces.

A light lemon liqueur layer cake. Full tray.

A rich chocolate mousse cake. Full tray.

A rich crème brûlée cake. Full tray.