Our Menu

Beef meatballs served on ricotta with tomato sauce

Steamed mussels with garlic, black pepper, olive oil, and white wine (served red or white)

Rice balls filled with meat sauce and peas, breaded and fried

Slices of our house-made bread grilled, rubbed with garlic, and topped with olive oil, tomatoes, and basil

Romaine, parmesan cheese, crostini, and Caesar dressing

Mixed greens, bleu cheese, pears, walnuts, and balsamic vinaigrette

Fresh tomato, mozzarella, basil, balsamic, extra virgin olive oil, salt and pepper

Burrata, fresh tomato, and pesto

A fresh mix of greens topped with cherry tomatoes, kalamata olives, red onions, and balsamic vinaigrette.

Our famous traditional lasagna, with layers of Bolognese and Béchamel sauces, and imported lasagna noodles

House-made pasta shells in meat sauce

House-made potato dumplings finished in the pizza oven | With basil pesto sauce $20 | With Bolognese (meat) sauce $23 | With Sorrentina (tomato) sauce $22 | With four-cheese sauce $22

House-made potato dumplings with shrimp, red onions, garlic, pancetta, cherry tomatoes, white wine, extra virgin olive oil, and arugula

Penne pasta with spicy Arrabbiata sauce and sausage

House-made cavatelli served with shrimp, calamari, clams, basil pesto, cherry tomatoes, extra virgin olive oil, and white wine

Spaghetti with shrimp, garlic, chili, parsley, white wine, breadcrumbs, lemon zest, pistachio, and extra virgin olive oil

Rigatoni with Bolognese sauce, spiced cream, green peas, and mushrooms

Penne pasta with spicy marinara sauce and Italian pancetta & pecorino cheese.

Thin-sliced eggplant, flash fried then layered with mozzarella, provolone, parmesan, ricotta, and marinara sauce

Chicken breasts topped and baked with fresh mozzarella, and served with an artichoke and mushroom vodka sauce

Chicken breast sauteed in marsala reduced wine with portobello mushrooms and Brussels sprouts.

Chicken breast is in lemon butter sauce with capers, artichokes, and cherry tomatoes.

Fresh brussels sprouts with pancetta and balsamic glaze

Roasted cauliflower served with our spicy Arrabbiata sauce

Sautéed green peas with onion, butter, and parmesan

Tomato sauce, mozzarella, fresh basil, and extra virgin olive oil

Spicy organic chicken, mozzarella, Calabrese peppers, and extra virgin olive oil

Tomato sauce, mozzarella, spicy salami, red onion, and extra virgin olive oil

Tomato sauce, mozzarella, sausage, and extra virgin olive oil

Sausage, pepperoni, bacon, caramelized onion, and mozzarella

Ham, artichokes, mushrooms, olives, and mozzarella

Spicy salami, spicy tomato sauce, ricotta, capers, and mozzarella

Tomato sauce, anchovies, oregano, mozzarella, and extra virgin olive oil

Tomato sauce, eggplant, ricotta salata cheese, fresh mozzarella, sliced tomatoes, basil, and extra virgin olive oil

Tomato sauce, mozzarella, pepperoni, spicy salami, hot capicola, red onion, and Calabrese peppers

Sliced grilled organic chicken breast, garlic, olive oil, sun-dried tomatoes, onion, ricotta, and mozzarella

Prosciutto crudo di Parma, smoked mozzarella, pistachio pesto, arugula, and orange vinaigrette

Prosciutto crudo di Parma, arugula, shaved parmigiana reggiano, and extra virgin olive oil

Seasoned mushrooms, ricotta, mozzarella, and truffle oil

Mozzarella and traditional basil pesto

Pistachio pesto, sausage, mozzarella, and hot (spicy) honey

Fig jam, prosciutto, rosemary, extra virgin olive oil, and balsamic vinegar

Sicilian cannolo filled with house-made sweet ricotta and gourmet Italian mini chocolate morsels

Creampuff filled with house-made whipped cream, topped with chocolate and caramel sauces

Layers of Italian biscotti soaked in espresso coffee, mascarpone cream, and cocoa powder

Savoiardi cookies soaked in a strawberry coulis with mascarpone cream, topped with powdered sugar

House-made using Italian flour | Single $2 | 6 $10.50

House-made using Italian flour | Loaf $5 | Half loaf (5 slices) $3